Professor Benedetto Marelli reported a study in which he and coworkers added a thin silk coating onto strawberries, resulting in increased fruit firmness and preventing fruit decay. The 27-35 microns-thick coating is thin, odorless, and does […]
Professor Benedetto Marelli reported a study in which he and coworkers added a thin silk coating onto strawberries, resulting in increased fruit firmness and preventing fruit decay. The 27-35 microns-thick coating is thin, odorless, and does […]