[fusion_text]Cambridge Crops, a company inspired by research from Paul M. Cook Career Development Assistant Professor Benedetto Marelli, won first place at the second annual Rabobank-MIT Food and Agribusiness Innovation Prize competition for their edible, tasteless coating […]
[fusion_text]Seven graduate students presented their research at the Water and Food Security Symposium, an event hosted by CEE and J-WAFS. The event consisted of brief presentations by the students, followed by a Q&A and networking session. […]
[fusion_text]The MIT Water Summit brought together students, academics and entrepreneurs to take an interdisciplinary approach to the water utility in the United States and also around the world. CEE alumnus Stephen Estes-Smargiassi ‘79 served as a […]
Principal investigators will receive grants of up to $100,000 per year for up to two years for innovative research on food and water challenges. The Abdul Latif Jameel World Water and Food Security Lab (J-WAFS) has […]
The MIT community turned out in force, along with attendees from the corporate, government, and nonprofit sectors. MIT faculty, staff, and students gathered at the Wong Auditorium, accompanied by many representatives of member companies of the […]
On April 27 and 28, the Abdul Latif Jameel World Water and Food Security (J-WAFS) and MIT Industrial Liaison Program (ILP) hosted a conference centered around innovation and collaboration for addressing food and water security issues […]
